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The knife and roll also has a practical belt
It is very common for chefs to use their Santoku for just about anything when it comes to cooking
Pull the knife through the slot a few times with light pressure
making these shears ideal for preparing various types of poultry and game
kai shun magoroku pakka santoku mes 17 0 cm Kerst 50% The knife and roll alsoThe Magoroku Pakka Santoku knife (17. 0 cm) by Kai Shun is a versatile kitchen knife that is indispensable for cutting, chopping and mincing meat, fish and vegetables. This santoku knife from the Seki Magoroku Red Wood series combines traditional Japanese craftsmanship with a functional and elegant design. Ideal for both professional chefs and enthusiastic home cooks. Unique features and specifications High quality blade: Made of Daido steel 1K6 with
US$ 17.59
US$ 15.89
US$ 19.09
US$ 17.59
